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Spring Foraging w/tasters, BRIGHTON

  • Stanmer Park Brighton, England, BN1 9RG United Kingdom (map)

Learn how to forage your own food!

3-Hour Foraging Walk with Wild Food Tasters

£45pp

(Scroll down for more info)


Please select ticket quantity first, then proceed to ‘book’, dietary forms open upon booking.



3-Hour Spring Foraging Walk with homemade wild tasters and ferments.

£45pp

Under 13s go free.


Learn to forage with Leo,

The Barefoot Forager.

With a background in the performing arts and culinary exploration Leo’s approach to foraging is engaging, fun, and informative.

Teaching you how to identify wild food and educating on the history, science and nutrition of our wild world.


Prepare to explore the wild!


🌿 What to expect


Spring brings us an abundance of fresh nutritious greens, edible flowers, trees and even some fungi! It’s a time of year foragers save money on grocery bills.

We start our day with a short meet and greet going over the do’s and don’ts of foraging and the laws that surround it, we’ll then move onto our walk.

As we explore we stop at various species of plants, trees and fungi and discuss their uses; culinary, medicinal, historical, chemical and nutritional profiles.

 You will feel and taste wild food as we walk, receiving recipes and science based facts on a case by case basis.

Everyone receives a follow up email after the course covering the key finds of the day.


🌿 Location


Stanmer park is a beautiful open grassland, mixed woodland nature reserve noted for its abundance of plants and fungi. 

The name Stanmer is from the Anglo Saxon for ‘Stoney Pond’ and the park has evidence of human habitation during the neolithic period some 6000 years ago! 

Much of Leo’s early foraging was done here making it a very special place to teach.


🌿 What to bring


The rain won’t stop us walking! Please check the weather and dress appropriately!

Bring water for the day and snacks if you feel you will need them, there will be tasters but not a full lunch course.

We encourage taking notes but you will receive a follow up email after the course so its not essential.


🌿 How the day will run


Arrival time is 9:45am. The exact location will be in your email after booking.

Walk starts at 10am with a guided tour of our nature reserve stopping at various species of plants, trees and fungi.

The walk finishes around 12:30pm where we will enjoy some wild seasonal tasters and recap our finds for the day allowing a chance to answer any questions you may have.

This event typically lasts 3 hours.

The route will vary day to day but it’s all easy terrain, not climbing any mountains!


🌿 Wild Tasters

These are all foraged and made by Leo. 

One of the joys of wild food is how seasonal it is. Tasters change from course to course, past menus have included:

  • Lacto fermented cashew “cheese” sliders

  • Hawthorn Ketchup and Nettle hummus crackers

  • Wild Garlic and Nettle tear and share pastries

  • 30 Ingredient salad w/wild rose vinegar dressing

  • Hedgerow summer rolls

  • Cleaver's spring tonic

  • Nettle or Pine soda

  • Magnolia petal sushi

  • Violet jelly mushroom sweets

  • Elderflower cream “cheesecake”

🌿 Facilities and parking


There are both toilets and water filling facilities on site.

If arriving by train Falmer train station is a short walk from the starting point.

Parking will need to be paid for on arrival, £3.20 for 4 hours.




Any questions?

Check out our FAQ page

or

Contact us via our CONTACT page


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22 March

Spring Foraging w/tasters, HACKNEY MARSHES, London.